Hard to beat a simply southern fried fish! Chris and I cook fish at least once a week and it usually is prepared this way! Our favorite species to make this way include: Flounder, Gag Grouper, Flathead Catfish, Scamp Grouper, Mingo (Vermillion Snapper) and White Snapper.
1 Box of “Slap Ya Mama” Fish Fry or 2 Bags OR 2 bags of Louisiana Fish Fry
Zesty Italian Dressing
Gallon Zip Lock Bag
And of course your fish!
This recipe is for about 3lbs of fish and feeds 6 people. If you have more fish then that and need to feed a tribe, then just double recipe. Enjoy!